ABSTRACT
This study explores the Province of Antique's culinary heritage through the perspectives of local gatekeepers, aiming to provide insights into the historical, cultural, and social significance of their practices. Through interviews and literature analysis, the research investigates the culinary practices, opportunities, and challenges faced by local gatekeepers. Major themes include the use of indigenous ingredients, traditional healing practices, and the impact of modernization on culinary traditions. Recipes such as Sinanlag nga Manok highlight the incorporation of local ingredients and sustainable practices. Challenges such as the loss of traditional knowledge and the effects of the COVID-19 pandemic are also discussed. By shedding light on Antique's culinary heritage, the study aims to contribute to the promotion of cultural understanding, preservation of traditional practices, and support for local economies.